DIPS

SPICY AIOLI ● JALAPEÑO RANCH ● FANCY SAUCE ● CHILI HONEY ● CHEESY MAC

THE WEDGE

Chopped romaine & arugula, baby heirloom tomatoes, touch of red onion tossed in champagne vinaigrette topped with queso fresco & pepitas

3 – BALL *

Braised marinara meatballs, whipped ricotta & our forno bread

FORNO BREAD

Our house made stone oven bread with roasted garlic olive oil, imported parmesan & pecorino cheese, crushed chili’s & sal de mar

GARLIC CONFIT SCAMPO

Gulf shrimp forno baked in a roasted garlic brown butter lemon sauce, heirloom tomatoes, lemon zest, chili flakes, parmesan panko breadcrumbs, EVOO served with forno bread