THE WEDGE by mbndev | Sep 22, 2021Chopped romaine & arugula, baby heirloom tomatoes, touch of red onion tossed in champagne vinaigrette topped with queso fresco & pepitas
FORNO BREAD by mbndev | Sep 22, 2021Our house made stone oven bread with roasted garlic olive oil, imported parmesan & pecorino cheese, crushed chili’s & sal de mar
GARLIC CONFIT SCAMPO by mbndev | Sep 22, 2021Gulf shrimp forno baked in a roasted garlic brown butter lemon sauce, heirloom tomatoes, lemon zest, chili flakes, parmesan panko breadcrumbs, EVOO served with forno bread
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